Demi Chef de Partie, Taupo in Taupo, Waikato
Demi Chef de Partie (# Job Number: OPE02D80)
## Work Location
:
Hilton Lake Taupo Hotel
80-100 Napier Road (SH5)
Taupo 3330
A Demi Chef de Partie with Hilton Worldwide is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
**What will it be like to work for this Hilton Brand?**
With thousands of hotels in more than 80 countries, Hilton Worldwide offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget.
If you understand the importance of a proper welcome and know how to offer an exceptional hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Worldwide. Because itﾒs with Hilton Worldwide where we never forget the reason we''re here: to delight our guests, Team Members, and owners alike. We''re Hilton Worldwide. Welcome.
**What will I be doing?**
As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure food stuffs are of a good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Report ENGntenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Awareness departmental targets and strive to achieve them as part of the team
* Be environmentally aware
**What are we looking for?**
A Demi Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* NVQ Level 2
* Basic Food Hygiene Certificate
* Positive attitude
* Good communication skills
* Ability to work under pressure
* Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* NVQ Level 3
* Previous kitchen experience in similar role
**What benefits will I receive?**
Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.
**Lea
more now about Hilton Worldwide** --- offering an open door, a welcoming smile, and an exceptional experience.
* Reached a total of 29 million Hilton HHonorsﾮ members ﾗ with 2.5 million members joining in 2010 alone
* One of the largest hospitality companies in the U.S. by number of rooms
* Developing one of the largest pipelines in our history and in the industry --- with a special commitment to global expansion
* First major hospitality company to require sustainability measurement as a brand standard
*Schedule:* Full-time
*Job:* Culinary
*Req ID:* OPE02D80
Location
Taupo, NZL
Company
Hilton Worldwide
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